A customer’s first impression of the course begins with the cart staff. A friendly and helpful staff adds to the positive customer experience. Our cart members have the responsibilities of greeting customers, managing the cart lot and bag drop, and maintaining the range. It’s a great opportunity to meet new people in an interactive environment. 

Our kitchen staff works to ensure that our guests are receiving a quality dining service. Creating exceptional meals, preparing plates for our indoor and outdoor restaurant, and maintaining the kitchen are some of the kitchen team’s key tasks. This department greatly contributes to the experience of our clients, who celebrate memorable events at our course and venue. Working in our professional kitchen, restaurant, and banquet environments will advance your culinary skills, as culinary excellence is both taught and demanded at Shepherds Hollow. 

Our restaurant servers strive to present our dining services in a professional, yet friendly manner. This department greets guests, serves food and drinks, maintains the turn grille, and manages the bar. Our golfers interact with our wait staff before, during, and after their round on the course. The main goal for our restaurant servers is to leave each guest satisfied after their dining experience. Perfect for someone with a server’s heart, who enjoys providing great customer service to guests.